In China, Honghong has become the preferred choice for larger canteens in areas such as hotel banquets, restaurant chains, school cafeterias, and corporate canteens
The choice of quality
Guarding the safety and deliciousness of your taste buds from the source to the end!
Raw material control
Select upstream suppliers, cooperate with suppliers to establish vegetable bases in the country, guide suppliers' vegetable planting, promote standardized planting, and ensure the quality of raw materials and products.
Quick-freezing technique
The use of nanoscale ice crystal lock fresh technology does not cause damage to the cell tissue, and the nutritional juice of the product will not be lost when reheating, and the original nutrition and taste of the food will be retained to the greatest extent.
Cold chain transport
Has a large fully automated low temperature three-dimensional cold storage, can load 38,000 tons of products. The temperature of the cryogenic stereoscopic warehouse is accurately controlled at -20°C to ensure product quality.
Food safety system
Upstream supplier management, raw materials acceptance, production process monitoring, workshop health management, finished product inspection. Ensure food quality and safety.
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